This recipe can be made with chicken breast or chicken thighs de-boned.
Rule of thumb is 1-2 lbs per person. For 10 lbs follow the recipe below.
Cut chicken breast in 1/4″ – 1/2″ slices . No need to cut de-boned thighs
Grade 4-5 fresh tomatoes to paste and chop 3 whole onions .
In a bowl mix salt, pepper, oregano(to liking), 200 ml olive oil, and add the tomato and onion.
Mix all together in a large bowl and leave overnight if possible in the fridge.
Next: On the spit put on the gyro plate and start forking through the meat in even layers of height.
When complete put on the other gyro plate and secure.
Next: Put spit on the bbq and start motor.
After about 1 hr depending on the heat you can use a sharp knife to slice of the outside crispy chicken.
Turn on the motor again to let the rest keep cooking and repeat.