Lamb leg rotisserie

In a bowl prepare olive oil, salt, pepper, oregano, and sweet paprika to taste.

Apply mix generously on everything.

Next put the lamb leg on the spit and/or chickens and insert forks on either side of chickens.Tie all chicken legs and wings with butcher string throughout and tie end of the string to the forks on the ends.

Place spit and meat on rotisserie bbq and turn on the switch.

While cooking

In another bowl prepare the same mix without the paprika. Apply mix to chickens and /or lamb leg every 20 minutes.

Cooking time about 2-3 Hrs