How to tie a lamb

Before cooking

Mix in a bowl: Salt, pepper, oregano and apply generously inside and outside.


While cooking on rotisserie bbq

Mix in a bowl :Olive oil, salt, pepper, oregano, and freshly squeezed lemon juice.

Apply with a brush every 20-30 min.

Optional :For pigs you can use a beer on outside while cooking instead of the spice mix. It will give it a beer flavour and make the skin very crispy.

Cooking times.

40 lbs lamb/pig about 5 hrs

80 lbs pig 6 hrs