How to tie a lamb
Mix in a bowl: Salt, pepper, oregano and apply generously inside and outside.
While cooking on rotisserie bbq
Mix in a bowl :Olive oil, salt, pepper, oregano, and freshly squeezed lemon juice.
Apply with a brush every 20-30 min.
Optional :For pigs you can use a beer on outside while cooking instead of the spice mix. It will give it a beer flavour and make the skin very crispy.
40 lbs lamb/pig about 5 hrs
80 lbs pig 6 hrs